Friday, April 17th, 2020 WHS Announcements
“Friday is about hanging out with friends, having fun.” —Rebecca Black
(Not familiar with this saying? Check out the video!…if you dare!)
| I pledge Allegiance to the flag of the United States of America and to the Republic for which it stands, one nation under God, indivisible, with Liberty and Justice for all. |
It is official – We will have Remote Learning for the rest of this school year.
More information will be coming soon from Mrs. Melanson.
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“Friday is about hanging out with friends, having fun.” —Rebecca Black
** In addition to WHS’s digital collection, students can access 1,000s more ebooks and audiobooks with the Public Library Connect through the SORA app which they can borrow using their existing school credentials (your student/ staff email)
On this Day in History:
#FoodieFriday
Recipe and Photo courtesy of Ms. Richardson
WHS Students and Staff now have access to Overdrive’s large collection of ebooks and audiobooks! When signing in…students and staff will use your SAU 23 Google credentials. The easiest way to access this collection is with Sora. The Sora app is available through the Google Play and Apple App stores, and can also be accessed on any device/browser at https://soraapp.com/library/nhssdcnh We also have access to Classic OverDrive at http://nhssdc.lib.overdrive.com. If you have any questions please let me know and I will be glad to help! |
** In addition to WHS’s digital collection, students can access 1,000s more ebooks and audiobooks with the Public Library Connect through the SORA app which they can borrow using their existing school credentials (your student/ staff email)
Mr. Nichols will be reading The Maze Runner on Facebook today at Noon
#NicholsatNoon #MazeRunner
| SPRING BREAK STARTS AT 2:31 today! |
| Questions? Concerns? Comments? Contact us. We Are Here to Help! |
On this Day in History:
April 17th, 1970 – Apollo 13–originally scheduled to land on the moon–lands back safely on Earth after an accident.
#FoodieFriday
 French silk pie
1pk cream cheese (room temp) 6oz chocolate (melted and cooled) 1/4 cup water 1/3 cup sugar (or substitute) 4cups whipped topping Graham cracker crust (optional)
Melt chocolate with water. Beat cream cheese and sugar together, slowly add the cooled chocolate. When blended add 3 cups of topping to the mix. Spread in pie crust or layer in serving glasses. Top with remaining topping and chill for 3 hours. I love this recipe, it’s easy to adjust like I need a gluten free dessert to bring to a gathering? Just omit the crust. Have a diabetic friend use a sugar substitute. You can also add a layer of peanut butter to it or a layer of raspberry jam is good too. This recipe has been a staple for me and one that everyone asks for after one bite. Enjoy from my kitchen to yours! |
Recipe and Photo courtesy of Ms. Richardson
Our IT Department has removed the restriction on your chromebooks for printers and you can now add your home printer/scanner. Students: Are you having Tech Issues?
You can contact our Tech Dept by clicking HERE and opening a MOJO Ticket- This is your fastest way to get tech help! (https://sau23org.mojohelpdesk.com/)
