WHS Foodie Friday – Summer Recipe: Frozen Fruit Smoothie Cups
Looking for a refreshing, easy-to-make summer snack? This week’s Foodie Friday feature is a cool treat you can enjoy all summer long — no stove required!
These Frozen Fruit Smoothie Cups are perfect for hot afternoons, easy breakfasts, or just kicking back after a game.
🛒 Ingredients:
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1 cup frozen mixed berries
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1 ripe banana
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1/2 cup vanilla yogurt
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1/2 cup orange juice (or your favorite juice)
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Optional: 1 tablespoon honey or maple syrup for extra sweetness
🌀 Directions:
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Add all ingredients to a blender and blend until smooth.
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Pour the smoothie mixture into small paper cups or a muffin tin.
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Insert a spoon or popsicle stick into each cup.
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Freeze for 2–3 hours or until solid.
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Peel and enjoy — no mess, just chill!
💡 Bonus Tip:
Try different fruit combos like mango + pineapple or strawberry + peach to mix it up!
Enjoy a sweet and healthy way to stay cool this summer, WHS! 💚🚂
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